Jess Thomson is a Seattle-based freelance writer and cookbook author. Her work appears in publications like Sunset, Edible Seattle and Food & Wine. She’s also behind the food blog hogwash, where she pairs food and life. Her second cookbook, Pike Place Market Recipes, will be published by Sasquatch Books next month, with Dishing Up Washington following closely, from Storey Books, in November. 

Recent Articles

Food

You Ordered What?

A brief guide to getting the wrong thing at the right place. Let’s talk about the garden salad at Dot’s Delicatessen. The newish Fremont deli hawks all things meaty, from quivering headcheese to high-piled Reubens. No sane person goes to Dot’s...
Food

Indie vs. Major Restaurants

A local explores her city's tourist dining destinations. After writing a book called Dishing Up Washington—a cookbook with recipes inspired by the state’s best restaurants—I noticed a gaping hole. Among lip-smacking recipes for cider-battered...